All Purpose Flour - Mix #1 Canada

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Ingredients and Nutritional Facts

Single Packages of Mix #1
1 kg - 2.2 lbs: $10.99 each

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- Use to make gluten free: Muffins, pancakes, snack cakes, cookies, pan breads, biscuits, crumble toppings, roux sauces, deep fry batters, use for dredging and coating meats, fish and vegetables.

- Free From: gluten - wheat - milk - lactose - soy - bean/pea - sesame - tree nut - peanut - sulphites

- Made in a dedicated and certified gluten free HACCP facility - Kosher Parve.

Astoria Mills Mixes - enjoy all the foods you love again

Basic Full of Fiber Muffins - Makes approx. 1 Dozen Muffins

Mix dry ingredients in a separate bowl:
2 cups AM All Purpose Flour Mix #1
1½ tblsp. baking powder,
¼ cup ground blond flax seed,
2 tblsp. psyllium (optional),
1 cup whole fruit, such as blueberries or cranberries or chocolate chips.

Wet Ingredients- Beat together:
4 eggs,
¾ cup oil,
½ cup sugar (or subst.),
1 tsp. pure vanilla -1 tsp. cinnamon,
1 cup pureed fruit or vegetable,
ie: applesauce, banana, pumpkin, grated carrot.
½ to 1 cup juice, water, or milk to make a (not too thick) muffin batter consistency.

Blend dry and wet ingredients together and fill paper muffin cups or greased muffin tin.
Bake in pre-heated 350F oven for about 35 to 40 minutes or until tester comes out clean.

Blueberry Muffins

Mix dry ingredients in a separate bowl:
2 cups AM All Purpose Flour - Mix #1
1½ tblsp. baking powder,
1 cup fresh or frozen blueberries.

Wet Ingredients- Beat together:
4 eggs,
¾ cup oil,
½ cup sugar (or subst.),
1 tsp. pure vanilla -1 tsp. cinnamon,
2 cups milk or almond milk to make a (not too thick) muffin batter consistency.

Blend dry and wet ingredients together and fill paper muffin cups or greased muffin tin.
Bake in pre-heated 350F oven for about 35 to 40 minutes or until tester comes out clean.

Easy Pancakes

Whisk ingredients together to make a pourable batter.

3 eggs, 4 tblsp. oil, 1 to 1½ cups milk or almond milk or subst., dash salt, 1 tblsp. baking powder,

1 cup AM All Purpose Flour Mix #1 -

Cook pancakes on both sides, serve with syrup.

Add blueberries while cooking or serve with strawberries as pictured.

Great, soft fluffy pancakes.

Add ½ cup AM Aztec Harvest Blend #4 for more whole grain goodness.

(tip: Sometimes I use yogurt or almond milk, this is a recipe you can have fun playing with as well as eating!)

Peach Cobbler

Use plain Full of Fiber Muffins batter above without added fruit. Thin batter slightly with water. Pour into a greased casserole dish.
Slice peaches on top and drizzle with a tablespoon of brandy and then top with Crumble Topping and bake about 35 minutes.
Serve with whipped cream.

Crumble Topping

¾ cup All Purpose Mix #1, ½ cup sugar, ½ cup butter or margarine.

Crumble together and sprinkle on top of unbaked pie or dessert. Bake until golden brown.
(AM Pastry Flour Mix #2, makes great pie crust)

Trina’s Best Carrot Cake - as seen on TV with Kasia Bodurka

Mix dry ingredients together in bowl:
2 cups Astoria Mills All Purpose Flour Mix#1, 1½ cups sugar(or subst.),
1 Tsp.Baking Powder, 1 Tsp.baking soda, ½ tsp.salt, 2 tsp.cinnamon,
1 cup raisins, ½ cup walnuts, ½ cup maraschino cherries halved, ½ cup grated coconut, 4 cups grated carrots.

Whisk together until fluffy in separate bowl:
4 eggs,1 teasp.pure vanilla,1 cup oil. Blend all together.
Pour into 8 ” greased round springform pan. Bake at 350F for 45 to 60 min.

Cream Cheese Frosting:

1½ cups cream cheese, 2 cups icing sugar, Zest of 1 orange,1 teaspoon orange juice.
Whip and spread on cooled cake. Decorate with candied orange peel.